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---------- Recipe via Meal-Master (tm) v8.04 Title: Chilled Cucumber Parsley Soup Categories: Soups Yield: 6 Servings 1 c Natural yogurt 2 c Light cream OR 1 cup milk & 1 cup heavy cream 2 Medium seedless cucumbers, Peeled and chopped 1 c Finely chopped chives OR Green onions 2 ts Salt Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika. Serves 6. ----- Plain Text Version of This Recipe for Printing or Saving | |
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