---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Chilled Cucumber Parsley Soup
  Categories: Soups
       Yield: 6 Servings
  
       1 c  Natural yogurt
       2 c  Light cream OR 1 cup milk
            & 1 cup heavy cream
       2    Medium seedless cucumbers,
            Peeled and chopped
       1 c  Finely chopped chives OR
            Green onions
       2 ts Salt
  
   Stir yogurt and cream together until smooth.  Stir in
   remaining ingredients and refrigerate until serving
   time. Garnish with thin unpeeled cucumber slices and a
   dash of paprika. Serves 6.
  
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