---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Dave’s Deluxe Gift Corn Chowder
  Categories: New, Text, Import
       Yield: 4 servings
  
  
       1/2 lb very lean salt pork or bacon
   :          cut into 2-inch cubes
         1 lg onion, -- chopped
         2    garlic cloves, -- finely
   :          chopped
       1/4 ts curry powder
         6    medium-large  baking
   :          potatoes, peeled, -- cut
   :          into 1-inch cubes
         1 ts salt
         1 ts tarragon, -- chopped
         3    16 1/2-ounce  cans
   :          cream-style corn
         2 cn 15-oz evaporated milk
         1 qt milk
       1/2 ts lemon pepper
         2 TB butter
         2 TB sugar -- (optional)
   
   In a large skillet, fry salt pork until nearly crisp.
   Remove with a slotted spoon and reserve. Drain off all
   but 2 tablespoons of fat. Reduce heat to low and add
   onion, garlic and curry powder. Saute until onion and
   garlic are soft, about 12 minutes. In a 5-quart pot
   combine potatoes with salt, tarragon and enough water
   to cover potatoes by 1 inch. Bring to a boil and cook
   potatoes 15 minutes. Drain off water, then add corn,
   fresh and evaporated milks, onion mixture, reserved
   salt pork, lemon pepper, butter, and sugar, if using.
   Simmer, covered, until thickened, 1 to 1 1/2 hours.
   Add more milk as needed. Cool and refrigerate,
   covered, overnight. Reheat and serve next day, very
   warm.
   
   Makes 15 to 20 cups
   
   Recipe By     :WELL-STOCKED PANTRY SHOW#ND7042
   
                                         Date: Wed, 30
   Oct 1996 11:15:52 -0500
  
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