---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Beer & Cheddar Soup
  Categories: Soups & ste, Mc
       Yield: 8 servings
  
  
         1 qt beer
         1 qt chicken stock
         1 c  heavy cream
         3    egg yolks
         1 c  cheddar cheese, shredded
         1 ts paprika
   
   Bring beer and chicken stock to a boil over moderate
   heat. Simmer for 25 minutes. Beat egg yolks until
   thick and pale yellow. Beat in cream. Slowly add a
   little of the hot beer to egg mixture, stirring
   constantly to prevent curdling. Add egg mixture and
   cheese to remaining soup. Heat for 5 minutes, but do
   not allow the soup to boil.
   
   Recipe By     : Elizabeth Powell
   
   From: Kmeade@ids2.Idsonline.Com (The Me
  
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