---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Mama’s Potato Soup
  Categories: Soups
       Yield: 4 Servings
  
            -JUDI M. PHELPS
       2 tb Oil
       4    Cloves garlic; minced
       1 c  Onions; finely chopped
       3 md Tomatoes; peeled and chopped
     1/2 c  Green chilies; chopped
       1 tb Flour
       2 qt Chicken broth; hot
   2 1/2 c  Raw potatoes; peeled and
            -cut into small cubes
       2 ts ;salt or to taste
       1 ts Black pepper
       2 md Sized carrots; peeled and
            -thinly sliced
       1 md Sized zucchini; thinly
            -sliced
       2 c  Monterey Jack cheese; cut
            -into small cubes
  
   Heat oil in 3-quart saucepan and add garlic, onions,
   tomatoes and green chilies; saute for 3 minutes.  Stir
   in flour and cook for 2 more minutes. Continue
   stirring as you pour in the hot broth.  Add potatoes,
   salt and pepper.  Cover pan and simmer over low heat
   for 20 minutes. Add carrots and zucchini and cook for
   15 minutes longer or until potatoes are tender. Just
   before serving add the cubed cheese. Makes 4 to 6
   servings. Source: The Garlic Lovers Cookbook.
   
   Shared and MM by Judi M. Phelps. jphelps@slip.net or
   jphelps@best.com
  
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