---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Tomato Cheddar Soup
  Categories: Soups
       Yield: 8 Cups
  
            -JUDI M. PHELPS
       4 c  Chicken stock
       3 c  Cheddar cheese; grated
       2 lg Cans tomatoes
       1 ts Basil
     1/4 ts Thyme
     1/2 ts Tarragon
       1    (6 oz.) can tomato paste
  
   Put tomatoes through a food processor and then through
   a strainer to remove seeds.  Add all other ingredients
   and simmer for 20 minutes, stirring occasionally so
   that cheese doesn't settle on bottom and burn. Makes
   about 8 cups.  Source:  Cookbook USA
   
   Shared and MM by Judi M. Phelps. jphelps@slip.net or
   jphelps@best.com
  
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