---------- Recipe via Meal-Master (tm) v8.04
       Title: Minestrini De Patate
  Categories: Soups, Vegetables, Side dish
       Yield: 1 servings
         2 lb Potatoes -- chopped
         1 ea Onion -- chopped
         3 TB Butter
         4 TB Vegetable oil
       1/4 c  Celery -- chopped
       1/2 c  Parmesan cheese
         2 c  Milk
         1 ts Salt
         2 c  Chicken broth -- canned
         3 TB Parsley
   Boil potatoes in water to cover for 20 min. Drain and
   mash. Saute onion in butter and oil. Add celery &
   carrots, cook 3 min. Add this to potatoes with
   Parmesan, salt, milk, and chicken broth. Simmer,
   stirring, for 3 min. Add parsley, and serve with
   grated cheddar cheese.
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