---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Beet Borscht 1
  Categories: Soups/stews, Vegetables
       Yield: 1 Servings
  
       2 lb Beef brisket
       1 lg Bunch beets
       2 md Onions
       2 tb Sugar
       1 lg Clove garlic
       2 md Nuggets sour salt or juice
            -of 1 lemon
            Salt and pepper to taste
  
   Simmer beef in water to cover generously.  Skim to
   clear.  Add sour salt or lemon juice, sliced and
   peeled onions and beets, sugar, and seasoning. Mince
   garlic fine, add to broth.  Cook until meat is tender
   (about 3 hours).  Correct seasonings, serve hot.
  
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