---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Okra Soup
  Categories: African, Soups, East africa
       Yield: 4 servings
  
  
         1 c  tomatoes -- peeled and
   :          chopped
         1 c  field corn -- cooked
         2 c  okra -- sliced
         2 c  water or stock
   :          Salt and pepper
   :          Chiles
         1 sl bacon
   :          Juice of 1 lemon
   
   Okra is a very common thickening agent for African
   soups and vegetable dishes.
   
   Dice and fry the bacon.  Add all remaining
   ingredients, bring to a boil and simmer until the okra
   is tender, about 15 minutes.
   
   Recipe By     : Mrarchway@aol.com
  
 -----
  
 

Plain Text Version of This Recipe for Printing or Saving