---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Rainy Day Soup
  Categories: Soups
       Yield: 8 servings
  
  
         4 TB olive oil
         2 lg onions -- sliced
         2 md carrots -- sliced
         6    cloves garlic -- minced
         2 md zucchini -- sliced
         3 c  chicken stock
        28 oz tomatoes, canned -- with
   :          juice
       1/4 ts red pepper flakes
       1/2 cn fettucine -- uncooked
         1 ts thyme
         1 ts basil
       1/2 ts salt
   
   In dutch oven, heat olive oil and saute onions and
   garlic.  Add carrots and zucchini and cook covered
   8-10 minutes on low. Add stock, tomatoes, pepper
   flakes and simmer 1/2 hour.  Stir in seasonings and
   pasta, return to a low boil and cook 10-12 minutes,
   until pasta is done.
   
   Recipe By     : Nathalie Dupree
  
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