----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Ravioli Soup
  Categories: easy, ground beef, Share, soups
       Yield: 4 servings
     3/4 lb ground beef or Italian
       1    beef broth
       1    cheese ravioli or
            -tortellini; fresh or frozen
       1    green beans; drained
       2    green onions; sliced
       1    tomatoes*
   *Tomatoes should be Del Monte freshcut Diced Tomatoes w/ Basil, Garlic &
   In 5-qt pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water;
   bring to boil.  Reduce heat; stir in ravioli and cook according to pkg.
   directions.  Add beans and onions; heat through . Season with pepper and
   sprinkle with grated parmesan cheese, if desired.
   formatted by Sarah Gruenwald 7-7-97
   Contributor:  The Homemakers School