---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Quick French Onion Soup
  Categories: Soups/stews, Beef, French
       Yield: 4 servings
  
       1 lb Yellow onions                       1 ts Sugar
       2 tb Olive oil                           5 c  Beef broth, strained
     1/4 ts Black pepper                        4 x  French bread slices
       6 oz Jarlsberg cheese               
  
   hinly slice Onions and Cheese.  Cut bread into 1 inch slices and oast.
    In dutch oven, cook Onions and Sugar in hot Oil over medium eat for 15 to
   20 minutes or until deep golden brown, stirring fre- uently to prevent
   burning.  Slowly add broth and Pepper; bring to a Oil.  Reduce heat, cover,
   and cook slowly for 20 minutes.  Ladle into venproof container or
   individual ovenproof bowls.  Place bread slices n top and add Cheese. Place
   under brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese
   is hot and bubbly.
  
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