---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chunky Chicken Rice Soup
  Categories: Soups/stews, Poultry, Rice/grains
       Yield: 7 servings
  
       1 c  Cooked cubed chicken              1/2 ts Poultry seasoning
       1 ts Oil for frying                    1/4 ts Pepper
       2 c  Chicken broth                       1 c  Minute Rice
       1 c  Water                               1 tb Dried parsley
      10 oz Frozen mixed vegetables        
  
   1>. In a skillet, fry chicken in hot oil until browned. Add broth, water,
   vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to
   low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover,
   remove from heat. Let stand 5 minutes before serving.
  
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