---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Creamed Carrot Soup
  Categories: Soups/stews, Beef
       Yield: 8 servings
  
       5 tb Butter                          3 1/2 c  Milk
       4    Onions, chopped                     1    Pinch salt
       4 c  Carrots, sliced                     1    Pinch pepper
       4 tb Flour                             1/4 ts Nutmeg
       5 c  Beef broth                     
  
   Melt butter in kettle.  Saute vegetables until onions are clear.  Blend in
   flour.  Mix in broth and stir until smooth.  Simmer covered 30 minutes. Put
   soup through blender to puree.  Stir in milk.  Adjust the seasonings.  Stir
   until hot, but not boiling.  Ladle into bowls and sprinkle nutmeg on top.
  
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