---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Dutch Leek Soup
  Categories: Soups/stews, Vegetarian
       Yield: 8 servings
  
     3/4 c  Whole wheat flour                   5    Leeks, cleaned, chopped
       2    Cubes bouillon                    1/4 c  Whipping cream
       2 qt Water                               2 c  Shredded Edam or Gouda
       1 c  Milk                                     Cheese
     1/8 ts Ground mace                    
  
   Blend together flour, bouillon cubes and water.  Stir in milk and mace.
   Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.  Add
   leeks and cream; simmer 10 minutes.  Serve cheese with soup at the table.
  
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