---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bouillabaisse #3
  Categories: Soups/stews, Fish/sea
       Yield: 6 servings
  
   1 1/2 lb Mussels, cut in pieces              2    Stalks celery, sliced
       1 c  White wine                          1 ts Grated nutmeg
   1 1/2 lb Sole, cut in 1″ pieces              1 ts Basil
   1 1/2 lb Snapper, cut in 1″ pieces           1 ts Thyme
       2 ts Ground saffron                      1    Bay leaf
       4 tb + 2 tsp butter                      2 tb Soy sauce
       5    Garlic cloves, crushed              2 qt Water
       2    Onions, sliced                     12    Slices french bread
       1    Carrot, sliced                 
  
   Steam mussels 3-4 minutes.  Dissolve saffron in warm wine; set aside.  Melt
   butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover
   and simmer for 5 minutes.  Add water and wine; bring to boiling; add fish.
   Reduce heat and simmer for 10 minutes.  Serve with toasted bread.
  
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