---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Clam Chowder, New England Style
  Categories: Soups/stews, Pork/ham, Fish/sea
       Yield: 6 servings
  
      24    Clams                           1 3/4 c  Half & half
       3 c  Water                               1 tb Soy sauce
     1/2 lb Pork, diced                         2    Cloves garlic, crushed
       3 tb Butter                              1 ts Basil
       1    Onion, sliced                       1 ts Parsley
       3    Potatoes, diced                     1 ts Thyme
  
   Combine clams, their liquid and water; bring to a boil.  Drain clams,
   reserving liquid.  Remove clams from shells; chop meat; set aside.  In
   butter, fry pork with onions, until onions are clear.  Add potatoes and
   liquid from clams; simmer 20 minutes.  Stir in half & half, seasonings, and
   clams.  Heat through.  Serve hot.
  
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