---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Vichyssoise
  Categories: Soups/stews
       Yield: 4 servings
  
       4 tb Butter                              3 c  Sliced potatoes
       1    Onion, diced                        1 tb Soy sauce
       2    Stalks celery, sliced               1 c  Cream
       2    Large leeks, chopped                2 tb Chives
       1 qt Chicken broth                  
  
   Melt butter; add onion, celery, and leeks; cook 20 minutes.  Place in sauce
   pan; pour in broth; add potatoes; bring to boil and reduce heat to simmer.
   Simmer until potatoes are soft.  Puree soup; add soy sauce.  Chill; stir in
   cream.  Reseason if necessary; garnish with chives to serve.
  
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