---------- Recipe via Meal-Master (tm) v8.01
       Title: Apple Soup
  Categories: Soups/stews
       Yield: 6 servings
      16    Apples, cored and chopped         1/4 c  Maple syrup
       5 c  Water                               1 tb Arrowroot
     1/2 tb Lemon peel, grated                  1 tb Lemon juice
       1    Inch cinnamon, wrapped in         1/4 c  White wine
            Cheese cloth                      1/2 c  Sour cream
   Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples
   are tender, about 20 minutes; remove cinnamon. Puree soup in blender;
   return to sauce pan. Remove about a cup of liquid and combine it with
   arrowroot. When thickened, return to soup. Stir in lemon juice, and wine.
   Heat through. Serve with a spoonful of sour cream on each bowl.