---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Avgolemono
  Categories: Soups/stews, Ethnic
       Yield: 6 servings
  
       8 c  Chicken broth                       4    Eggs, separated
       1 c  Uncooked rice                       4 tb Lemon juice
  
   Make chicken broth and heat to boiling; add rice.  Simmer covered about 20
   minutes.  Remove from heat and set aside.  In a bowl, beat egg whites until
   stiff; add yolks and beat well.  Beat continuously adding lemon juice a
   little at a time.  Then add about 1/5 of the broth, beating continuously.
   Pour this mixture back into the pot of broth and rice.  Mix well over heat
   but, to avoid curdling, do not allow soup to come to a boil.  Serve
   immediately.
  
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