---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Hearty German Sour Cream Soup
  Categories: Soups/stews, German, Beef
       Yield: 6 servings
  
     1/2 lb Bacon, diced                      1/4 c  Rice
     3/4 c  Cabbage, chopped                    2 c  White sauce
     1/2 c  Onion, chopped                    1/2 c  Vinegar
     1/2 c  Celery, chopped                     1    Clove garlic, minced
     1/2 c  Carrots, chopped                    1 ts Caraway seed
     3/4 c  Potato, chopped                     1 ts Salt
     3/4 c  Zucchini, sliced                    2 ts Worcestershire sauce
       4 c  Tomatoes, peeled                  1/4 ts Thyme
       4 c  Beef broth                          1 c  Sour cream or plain yogurt
     1/4 c  Barley                         
  
   Saute bacon in heavy kettle.  Add cabbage, onion, celery, carrots, potato
   and zucchini; reduce heat and simmer about 20 minutes.  Add tomatoes, beef
   broth, barley, and rice; simmer 2 hours.  Blend in white sauce, vinegar,
   garlic, caraway seed, salt, Worcestershire, and thyme.  Simmer about 15
   minutes.  Adjust seasonings if necessary.  Garnish with sour cream and
   serve.
  
 -----