---------- Recipe via Meal-Master (tm) v8.01
       Title: Soup Noodles with Chicken
  Categories: Poultry, Soups/stews, Ethnic, Pasta
       Yield: 4 servings
       2    Nests shrimp-flavored                    Cooled & shredded
            Noodles                             3 c  Chicken broth
       4 qt Salted water                        2 tb White rice vinegar
     1/2 c  Lily flowers, soaked                1 ts Sugar
       1    Green onion, slivered             1/2 ts Salt
       1 c  Napa cabbage, shredded              1 tb Peanut oil
       1 c  Steamed chicken breast,        
   Preparation:  Cut hard tips off soaked lily flowers; cut in half.  Wash
   noodles, then boil until tender - about 2 minutes.  Drain, place in bowls.
   Heating Broth:  Heat broth in sauce pan with salt & sugar.  Add vinegar
   just before adding broth to bowls.
   Stir-fry:  Add oil to hot wok.  When it begins to smoke, add onions, &
   stir- fry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto
   noodles; top with chicken; add soup, and serve.