---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups, Seafood
       Yield: 4 servings
       2 c  Fish stock
       2    Lime leaves
       1    Lemon grass piece
     1/2 ts Ginger
       3 tb Nouk Mam (Vietnamese fish sa
       1    Lemon
     1/4 lb Shrimp
     1/4 lb Oysters
     1/4 lb Crab meat
     1/4 lb Fish pieces
     1/4 lb Scallops
     3/4 c  Coconut milk
       3    Red chili peppers, crushed
   Chop lime leaves.  Juice lemon. Heat stock and add lime leaves, lemon
   grass, ginger, Nouk Mam & lemon juice.  Bring to a low boil, stirring well.
   Add seafood & coconut milk. Simmer at just below boiling until seafood is
   cooked, stirring constantly. Add chilis at the last moment. Serve with lime
   wedges and steamed rice.