MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Tanner’s Potato Soup
  Categories: Favorites, Main dish
       Yield: 8 Servings
 
       2    Onions; minced
       3 T  Margarine
       8 lg Potatoes; peeled & sliced
       6 c  Water
       6    Chicken Bouillon cubes
       2 t  Celery salt
       1 t  Pepper
       4 T  Parsley
            Garlic powder
       4 c  Milk
       2 c  Light cream
     1/2 c  Cheddar cheese
 
   In a large dutch oven, fry the onion in margarine. Add potatoes,
   water, bouillon, and seasonings. Cover and simmer till potatoes are
   soft. At this point you could mix the entire mixture in a food
   processor (some people like to leave some chunks of potato). Add the
   milk and cream; heat up and serve with grated cheddar on top.
 
   Typos by Mickey Forster AWXP96A
 
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