---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Smoked Sausage And Bean Soup
  Categories: Soups, Main dish, Vegetables
       Yield: 6 servings
        source Marina 
  
       8 oz Cooked smoked sausage
       1 md Onion finely chopped
       1 t  Garlic, minced
       2 c  Chicken or beef broth
       1 c  Veg. juice 
       2 md Potatoes, diced
       1 cn Great Northern beans 15 oz.
       1 cn Spicy red chilli beans 15 oz
       1 c  Frozen mixed veggies
       2 c  Cabbage finely shredded
  
   In 4 quart dutch oven,  saute onion and garlic, stir constantly since your
   using no oil. Add sliced smoked sausage. lightly brown.  Add chicken or
   beef broth, and all other ingredients, except cabbage. Bring to boil,
   reduce heat and simmer 1/2 hour. Add finely shredded cabbage, and cook
   additional 20 minutes.  Serve with warm bread
  
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