---------- Recipe via Meal-Master (tm) v8.04
  Categories: New, Text, Import
       Yield: 4 Servings
       4 lg Ripe avocados
            Juice of 2 limes
       3 c  Chicken stock
       1 c  Mexican crema,, recipe
            Sea salt and freshly ground
            -black pepper,, to taste
   Push the avocados through a fine sieve. Place the
   avocado puree in a mixing bowl. Add the lime juice.
   Gradually add the chicken stock, stirring constantly.
   When the avocado has been thoroughly blended with the
   broth, slowly add the crema. The mixture should be
   smooth and creamy. Season with salt and pepper.
   Chill the soup until cold and serve in chilled bowls.
   Pass the Salsa Fresca to use as garnish.
   Yield: 4 servings
   Posted to MC-Recipe Digest V1 #
   Recipe by: TOO HOT TAMALES SHOW #TH6267
   From: Meg Antczak <meginny@frontiernet.net>
   Date: Fri, 6 Dec 1996 09:05:33 -0500