*  Exported from  MasterCook II  *
 
                           Lobster-Shrimp Chowder
 
 Recipe By     : Mrs. Ralph C. Dusic, Jr. 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fish/Seafood                     Soups & Stews
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  C             Chopped Celery
    2      Tbsp          Onion -- finely chopped
    2      Tbsp          Butter
    1      Can           Condensed Cream Of Shrimp Soup -- undiluted
    1      Can           Cream Of Mushroom Soup -- undiluted
    1      Soup Can      Milk
    1      C             Half And Half
    1      5 Oz. Can     Lobster
      1/4  C             Dry Sherry
    1      tbsp          Snipped Parsley
 
 Cook celery and onion in butter until tender.  Add soups, milk, and cream.
 Stir in lobster, sherry, and parsley.  Heat until very hot.  Do not boil.
 
 Serves 8
 
 Source:  “Mountain Measures”  --  Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
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