*  Exported from  MasterCook  *
                          Broccoli-Cheddar Chowder
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soup
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c.            milk
    1      can           condensed cheddar cheese soup -- (11 oz)
    1      c.            frozen loose-pack chopped broccoli
      1/2  cup           frozen loose-pack hash brown potatoes
      1/2  cup           frozen whole kernel corn
    2      T.            chopped pimiento
 In a medium saucepan stir together milk and soup. Cook and stir over medium
 heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,
 corn, and pimiento; cool.  Pour mixture into a 1-quart freezer container.
 Seal, label, and freeze.
 To serve, transfer frozen mixture to a large saucepan. Cover and cook over
 medium low heat for 40-45 minutes or till heated through. stirring
 occasionally.  Makes 6 servings.
 This tasted great when I made it, but I don't know how well it freezes
 since this is my first time making it.  But it did come from a freezer
 book, so I expect good results. (from Fix & Freeze by Better Homes and
 Garden - I
 found it at the library)