---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CHEESE SOUP
  Categories: Soups
       Yield: 6 servings
  
     1/2 c  Carrots
     1/4 c  Onions
     1/2 c  Margarine or butter
       1 tb Salt
     1/2 ts Pepper
     1/2 ts Paprika
     1/3 c  Flour
       1 pt Milk
       1 cn Cream of Cheddar soup
       1 qt Chicken stock
       1 ts Worcestershire sauce
       1 ts Lawry’s seasoning salt
       1 ts MSG (optional)
  
       Chop carrots and onions extra fine and saute in 2
   Tablespoons butter. Add salt, pepper and paprika.
   Make a roux with the remaining butter and flour.
   Bring milk to a boil and thicken with the roux; add
   the cream of Cheddar “soup”, chicken stock, and
   seasonings.  Stir and simmer until hot. this should
   yield approximately 2 quarts.
  
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