---------- Recipe via Meal-Master (tm) v8.04
  Categories: Ethnic, Soups
       Yield: 6 servings
       1 lb Mushrooms
       1 tb Butter
     1/2 lb Sauerkraut
       2 tb Shortening
       2 tb Onions, chopped fine
       2 tb Flour
       1 qt Milk
       1 x  Paprika (to garnish)
        Wash mushrooms well and cut up small. Cook in 2
   qts. of water for 1/2 hour, then add sauerkraut and
   cook for another 15 minutes. Melt in saucepan 2
   tablespoons shortening, add flour, brown lightly and
   stir constantly while you pour in your milk and cook
   until smooth. Add to the mushrooms and sauerkraut. Fry
   onion in the tablespoon of butter, when lightly brown
   pour into soup. Cook altogether for a minute and salt
   to taste. Sprinkle paprika over all. Makes 6 servings.