---------- Recipe via Meal-Master (tm) v8.04
  
       Title: GARLIC SOUP
  Categories: Soups
       Yield: 6 servings
  
       1 tb Unsalted Butter
       1 tb Olive Oil
       1 lb Onions, corsely chopped
       1 ea Bouquet Garni
       1 x  Salt & freshly ground Pepper
      28 ea Medium Garlic cloves, peeled
       3 c  Chicken Stock (or more)
       3 oz French Bread, cut into piece
       1 c  Whipping Cream or Half&Half
  
    Melt Butter with oil in heavy large deep skillet over
   low heat. Add Onions and garlic and cook until onions
   are tender and golden brown, stirring frequently,
   about 30 minutes.
    Add 3 cups chicken stock, bread and bouget garni to
   skillet and bring to a boil. Reduce heat and simmer
   about 15 minutes. Remove bouget garni.  Puree mixture
   in small batches in blender. Transfer puree to heavy
   large saucepan. Mix in cream.  Stir over low heat
   until heated through. Thin soup with added stock if
   desired. Season with
  
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