---------- Recipe via Meal-Master (tm) v8.04
  
       Title: EGG BALLS FOR SOUP
  Categories: Eggs, Soups
       Yield: 6 servings
  
       8 ea Egg yokes
     1/2 tb Wheat flour
       1 ts Salt
  
   Take the yokes of 6 hard-boiled eggs and half a
   tablespoonfull of wheat flour, rub them smooth with
   the yokes of two raw eggs and aa teaspoon of salt; mix
   all well together; make it into balls, and drop them
   into the boiling soup a few minutes before taking it
   up.
  
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