*  Exported from  MasterCook  *
 
                                Cheese Soup
 
 Recipe By     : Once A Month Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2  cups          chicken broth
    2                    carrots -- shredded
    1      cup           cooked chicken -- diced
    3      tablespoons   sherry
    1      teaspoon      Worcestershire sauce
      1/4  teaspoon      celery seed
    2      cups          mild cheddar cheese -- grated
      3/4  cup           onion -- UOSD, chopped
    4      tablespoons   butter or margarine -- used on serving day
      1/4  cup           flour -- used on serving day
    4      cups          milk -- used on serving day
 
 In a large saucepan combine the first 6 ingredients. Bring to a boil and simmer
 , covered, for 1 hour. Freeze with the cheese in a freezer bag taped to the sou
 p container.
 
 When thawed, saute onion in the butter. Add flour and milk to make a white sauc
 e. Add the cheese to the white sauce to melt it. Add this sauce to the soup and
  heat through.
 
 summary of processes:
 shred: 2 carrots
 grate: 2 cups mild cheddar cheese
 freeze in: 1 8-cup freezer container
 serve with: egg salad sandwiches, celery sticks
 
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