*  Exported from  MasterCook  *
 
                                Corn Chowder
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :1:00
 Categories    : Soups & Stews                    Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
    3      tablespoons   chopped onion
    2      large         potatoes -- peeled and diced
    1      pint          water
    2      cups          corn kernels -- fresh if possible
    1      pint          cream
                         salt
                         black pepper
 
      Melt butter in soup kettle and saute onion until limp. Add potatoes
 and water to kettle, season with salt and pepper, and bring to a boil.
 Simmer over medium heat until potatoes are tender, about 30-40 minutes. Add
 corn and cream. Heat, stirring frequently, for ten minutes.
 
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