---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups
       Yield: 4 servings
       1 tb Oil; vegetable
       1    Onion; chopped small
     1/2 c  Mushrooms; sliced
     1/4 c  Green peppers; slivered
       1 c  Tomatoes; undrained
       1 c  Stock; beef
       1 c  Pepperoni; thin sliced
     1/2 ts Basil; dried
       1 c  Cheese; mozzarella shredded
   Preheat oven broiler. Heat oil over medium heat, stirfry onion, mushroom
   and green pepper till soft, not browned. Add tomatoes, stock, pepperoni and
   basil, cook till heated through. Ladle soup into ovenproof bowls and
   sprinkle with cheese. Broil till cheese melts and is bubbly.