*  Exported from  MasterCook  *
 
                       Summer Squash and Corn Chowder
 
 Recipe By     : Squash-A Country Garden Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups, Stews, Chowders           Squash
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      slices        bacon
    1      small         yellow onion -- diced
    1      small         red bell pepper -- diced
    1      large can     corn, white -- drained
    1      cup           water
    2      cups          skim milk
    1      teaspoon      thyme
    1      dash          hot pepper sauce
    4      small         zucchini -- diced
    2      small         squash, summer -- diced
      3/4  cup           cream
    2      small         smoked trout fillets -- skinned and flaked
      1/2  teaspoon      Worcestershire sauce
 
 In soup pot over medium heat, fry bacon until crisp.  Remove from pan and
 blot bacon dry.
 
 Over medium heat, using bacon drippings, saute onions and red pepper until
 tender.  Add corn, water, milk, thyme, and hot pepper sauce.  Simmer
 uncovered over medium-low heat for 10 minutes or until corn is tender.  
 
 Stir in zucchini and squash and continue simmering 20 minutes or until
 veggies are soft.
 
 Stir in cream, trout and Worchester sauce and heat through.  
 
 Ladle into serving bowls, season with salt pepper, and top with crumbled
 bacon.
 
 
 
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