---------- Recipe via Meal-Master (tm) v8.04
  
       Title: FRENCH ONION SOUP WITH CROUTONS
  Categories: Soups, Appetizers
       Yield: 4 servings
  
       2    Medium onions
       2    Chicken boullion cubes
       1 qt Water
     1/2 ts Kitchen Bouquet
       2    Beef bouillion cubes
  
   Slice onions finely, sautee in butter until tender.
   Add water, boullion cubes, and Kitchen Bouquet. Simmer
   20 minutes, add croutons and serve. Toast bread slices
   under broiler. Spread with butter, salt, pepper,
   garlic, paprika and Parmesan cheese. Dice. Mrs. John
   P. Elberti
  
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