*  Exported from  MasterCook  *
 
                        THAI CHICKEN AND NOODLE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Thai                             Chicken
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Chicken breast fillets
    2                    Cloves garlic, crushed
    3       ts           Ground cumin
      1/2   ts           Tumeric
    6       c            Water
    2       ts           Chicken stock powder
    1       tb           Sugar
      1/2   ts           Shrimp paste
    3       ts           Sambal oelek
    1                    Piece dried galangal
    1 3/4   oz           Rice vermicelli
    1       c            Bean sprouts
    3                    Lettuce leaves, shredded
    2       tb           Chopped fresh coriander
 
   * Soup can be prepared a day ahead.
   
   * Storage: Covered, in Fridge.
   
   * Not suitable for freezing.
   
   * Microwave: Suitable.
   
   Method : Cut chicken into 2 cm slices. Combine garlic,
   cumin and tumeric in pan, stir over heat for about 1
   minute or until fragrant. Add chicken, water, stock
   powder, sugar, paste, sambal oelek and galangal to
   pan, stir util combined. Bring to boil, simmer,
   uncovered, for 10 minutes. Add vermicelli to pan,
   simmer for 10 minutes. Just before serving, stir in
   bean sprouts, lettuce and coriander.
  
 
 
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