*  Exported from  MasterCook  *
 
                          TOMATO AND SPINACH SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       cn           (28 oz) tomatoes
      1/4   c            Butter
    1                    Onion, finely chopped
    1       t            Sugar
      1/4   ts           Dried oregano, crumbled
      1/2   c            Whipping cream
   10       oz           Frozen chopped spinach,
                         -thawed, well-drained
      1/4   c            Chopped fresh basil or 1 tb
                         -dried, crumbled
      1/2   c            Milk (optional)
      1/2   c            Grated Parmesan
 
   Puree canned tomatoes with juices in processor or
   blender until smooth. Melt butter in heavy large
   saucepan over medium-low heat. Add onion and saute
   until very tender, about 5 minutes. Stir in tomatoes,
   sugar and oregano. Simmer 10 minutes. Mix in cream,
   spinach and basil and simmer 3 minutes longer. Season
   to taste with salt and pepper. Thin soup with milk if
   desired. Ladle soup into bowls; pass Parmesan
   separately. Posted by Linda Davis
  
 
 
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