*  Exported from  MasterCook  *
 
                             TOMATO BISQUE SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Canned Tomatoes (fresh, 4
                         -med peeled, and water)
    1       t            Soda 2 Tbsp Flour (sub 1
                         -Tbsp Cornstarch)
    1       pt           Sweet warm milk Salt &
                         -Pepper
                         Butter
 
   FROM THE KITCHEN OF: Gary & Margie Hartford  [Eugene
   OR]
   
   Warm milk and mix flour into it, until well blended.
   Bring tomatoes (if fresh chop them up), to a boil and
   add soda. This will foam. Immediately add the milk
   with salt and pepper, and as much butter as you like.
   
   From Kromborg Kitchen Kapers 1975
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving