*  Exported from  MasterCook  *
 
                          TOMATO FRENCH ONION SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Medium onions, chopped
    2       tb           Butter or margarine
    1       ea           Can stewed tomatoes (14.5oz)
    1       t            Italian seasoning
    1       ea           Can condensed beef
                         Consomme (10.5 oz)
    2       c            Water
      1/4   c            Dry sherry
    4       ea           Slices toasted French bread
    1 1/4   c            Swiss cheese, shredded
      1/4   c            Parmesan cheese, grated
 
   In large saucepan, cook onion in butter until tendeer.
   Drain tomatoes, reserving liquid.  Chop tomatoes; add
   tomatoes, reserved liquid, 2 cups water, consomme and
   sherry to onions.  Bring to boil, skimming off foam.
   Reduce heat and simmer 10 minutes.  Place soup in four
   broilerproof bowls, top with bread and cheeses and
   broil until cheese is melted and golden.
   
   Posted by Loren Martin on Cyberealm BBS Watertown, NY
   315-786-1120
  
 
 
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