*  Exported from  MasterCook  *
 
                            TURKEY-MUSHROOM SOUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Poultry
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Sliced mushrooms
      1/2   c            Chopped onion
      1/2   c            Each sliced carrots & celery
    2                    Cloves garlic, minced
    2       tb           Margarine
    2       tb           All-purpose flour
      1/4   ts           Salt
      1/8   ts           Dried whole thyme
      1/8   ts           Dried whole marjoram
      1/2   c            Skim milk
    1       tb           Dry sherry
    1                    Egg yolk, lightly beaten
    1                    (10 oz) can chicken broth
    1       c            Cubed cooked turkey
      1/3   c            Cooked regular rice
    1       tb           Diced pimento
 
   Combine mushrooms, onion, celery, carrots, garlic and
   margarine in a 2 quart casserole; microwave, uncovered
   at HIGH for 6 to 7 minutes, stirring after 3 minutes.
   
   Add flour, salt, thyme, and marjoram; stir well.  Add
   milk and next three ingredients, stirring well.
   Microwave, uncovered at HIGH 6 to 9 minutes or until
   slightly thickened, stirring every 2 minutes.
   
   Yields about 5 cups.
   
   Posted by Michael Grosz. Courtesy of Fred Peters.
  
 
 
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