*  Exported from  MasterCook  *
 
                               TURTLE SOUP #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Turtle meat
    3 1/2   qt           Water
    2                    Chopped fine medium onions
    1                    Chopped fine rib of celery
      1/2                Bay leaf
    2                    Sprigs parsley
    6                    Cloves
    1       t            Sugar
    1       c            Canned tomatos
    3       tb           Butter
                         Salt & pepper to taste
 
   Cut meat from bones, set aside, reserve bones and
   gristle. Add onions, celery, bay leaf, parsley,
   cloves, sugar, tomatos, bones, gristle and salt and
   pepper to water; heat to boil. Simmer covered for 1
   hour. Meanwhile, cut meat in 1/4-inch dice and brown
   in butter. Strain broth and discard bones and
   vegetables. Add browned meat and drippings. Simmer for
   20-30 minutes until meat is done and broth is richly
   flavored. Do not overcook. Serve hot.
  
 
 
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