*  Exported from  MasterCook  *
 
                       VEGAN: BARLEY & MUSHROOM SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Butter or oil
    1       md           Onion, chopped
    3       c            Fresh sliced mushrooms
    2                    Cloves garlic, pressed
    2       tb           Dry white wine
      1/2   ts           Dried thyme
    1 1/2   c            Washed barley
      1/2   c            Soy flakes (optional)
    8       c            Broth (use your favorite)
                         Salt and pepper to taste
    2       tb           Chopped fresh dill or
    1       tb           Dried
    1       tb           Dry sherry
 
   Saute the onion in the fat until translucent. Add
   mushrooms and garlic, stirring, for 2 minutes. Add the
   wine and thyme, saute another 3 minutes. Add barley,
   stir and saute another 3 min. Addd the soy flakes and
   the broth, bring to a full boil and reduce to simmer,
   for 40 min. Season with salt and pepper, stir in
   sherry and dill. >From Fast Vegetarian Feasts by
   Martha Rose Shulman. Enjoy! :-) JuneLZ
  
 
 
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