*  Exported from  MasterCook  *
 
                      VELVET CORN SOUP WITH CRAB MEAT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Crabmeat
    1                    Slice ginger, minced
    2       ts           Cornstarch
    1       tb           Sherry
    6       c            Chicken broth
    2       c            Sweet corn, cream style
    2                    Eggs, separated
                         -yolks lightly beaten,
                         -whites stiffly beaten
      1/4   ts           Salt
      1/4   ts           Pepper
 
    Wokcook: 1. Marinate the crab meat in the ginger,
   sherry, and cornstarch. 2. Heat the chicken stock. Add
   the corn and bring to boil. 3. Add the crabmeat
   mixture and again bring to a boil. 4. Turn heat down
   and gently stir in the egg yolks, then fold in the egg
   whites.
    Garnish with chopped parsley.
    Posted by I.NURI [Smile.Nuri] From: Chinese Cooking,
   The Easy Wok Method, by Karen Lee Aland
  
 
 
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