*  Exported from  MasterCook  *
 
                            WINTER CABBAGE SOUP
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Vegetables                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Cored cabbage, chopped fine
    3       sl           Bacon, chopped
    1                    Medium onion, chopped
    1                    Large russet potatoe, peeled
                         -and diced
    2       c            Chicken broth
    1                    Carrot, chopped
    2       tb           Dry white wine
    1 1/2   ts           Sugar
      1/2   ts           Caraway seeds
    1       c            Half-and-half
    1       tb           Dried dillweed
                         Hot pepper sauce
                         Salt
                         Pepper
 
   In a Dutch oven, cook bacon over moderate heat until
   crisp. Add onion and the diced potato; cook and stir
   until the onion softens. Add chicken broth, the
   cabbage, carrot, wine, sugar and caraway seeds.
   
   Bring soup to a boil, then reduce heat and simmer
   covered, until vegetables are tender, 30 to 40 minutes.
   
   If you like a smoother soup, put half the batch in a
   blend; return all to Dutch oven. Stir in half-and-half
   and simmer soup, uncovered, for about 15 minutes. Stir
   in dill, hot sauce, salt and pepper, to taste.
   
   Posted By pgl@iglou.com (Don Thomas) On
   rec.food.recipes or rec.food.cooking
  
 
 
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