*  Exported from  MasterCook  *
 
                              ZUCCHINI BISQUE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Soups
                 Tofu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Oil
    1       md           Onion, chopped
    1 1/2   lb           Zucchini, sliced
    2       ts           Salt
    1 1/4   c            Vegetable stock or water
      1/2   ts           Nutmeg
      1/8   ts           Freshly ground black pepper
      1/2   lb           Tofu
    1       tb           Oil
      1/4   c            Vegetable broth or water
 
    Saute the first four ingredients. Add the stock or
   water, nutmeg and pepper to the sauteed vegetables.
    Cover and simmer 20 minutes.
   
    Remove from heat and let cool 5 minutes.
   
    Blend the tofu, 1 T oil and 1/4 cup vegetable broth
   in blender or food processor until smooth and creamy.
    Stir blended tofu mixture into sauteed vegetables.
    Heat, but do not boil.
   
    Makes 6 cups.
   
    From South Texas Vegetarian Society newsletter,
   edited by Shirley Wilkes-Johnson.
  
 
 
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