------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Herbed Tomato Soup
 Categories: Herbs Soups    
   Servings:  2
 
       2 T  Chopped Onion 
       1 T  Butter Or Margarine 
       8 oz (1 Can) Tomato Sauce 
     1/4 t  Dried Basil, Crushed 
     1/8 t  Dried Thyme, Crushed 
       1 x  Dash Freshly Ground Pepper 
       1 c  Water 
       1 t  Instant Chicken Bouillon 
       1 x  Parmesan Croutons 
 
   In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
   100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
   Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
   Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till
   boiling.  Stir in the water and instant chicken bouillon granules.
   Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the
   mixture is heated through.  Serve with the Parmesan Croutons.
  
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