------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Fruit Soup
 Categories: Fruits Soups    
   Servings:  2
 
     2/3 c  Apricot Nectar 
       1 t  Cornstarch 
       1 T  Brandy 
       1 T  Honey 
     1/8 t  Ground Allspice 
       1 c  Peeled & Sliced Fruits * 
 
   *  Peeled and sliced fruits can be papayas, peaches or pineapples; cut up
      apricots, nectarines, or plums; or halved and pitted dark sweet
      cherries.
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   In a nonmetal bowl stir together apricot nectar and cornstarch.  Stir in
   brandy, honey, and allspice.  Micro-cook, uncovered, on 100% power for 2
   to 3 minutes or till the mixture is thickened and bubbly, stiring every 30
   seconds.  Stir in fruit.  Micro-cook, uncovered, on 100% power for 45
   seconds to 1 minute or till heated through.  Chill thoroughly, if desired.
   Serve hot or cold.
  
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