*  Exported from  MasterCook  *
 
                          BIRNENSUPPE (PEAR SOUP)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Raisins
    1       tb           Dry sherry
    2       sm           Pears, cored, pared, and
                         -sliced
    1 1/2   c            Water
    1                    Inch cinnamon stick
    1       d            Crush aniseed
    2                    Teaspoons. granulated sugar
      1/2                Teaspoons. lemon juice
 
   In small bowl combine raisins and sherry; set aside.
   
   In 1-quart saucepan combine pears, water, cinnamon
   stick, and aniseed; bring to a boil and cook until
   pears are very soft, about 15 minutes. Remove cinnamon
   stick and let mixture cool. Transfer to blender
   container and process until smooth; pour into bowl or
   container and stir in raisin mixture, sugar, and lemon
   juice. Cover and refrigerate until well chilled. Makes
   2 servings.
  
 
 
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