---------- Recipe via Meal-Master (tm) v7.01
      Title: Corn Flower Soup
 Categories: Oriental, Soups
   Servings:  4
       1    Pork chop, chopped fine
       1    Small can white cream corn
       1 c  Water
       1    Egg, beaten
       1 g  Salt and pepper to taste
   Add a small amount of oil into saucepan and brown the chopped pork. Add the
   water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10
   minutes longer. Remove from heat and gently stir in the beaten egg. Serve
   piping hot.